
Blending
Regenerative Agriculture
Support farmers by sharing knowledge about new regenerative farming techniques and stimulate them in using their traditional Sri Lankan farming systems to get the best mix. In this way, we blend the traditional Sri Lankan farming systems with new regenerative practices.
Sri Lanka has a rich agricultural history dating back more than 2500 years. For centuries, the island nation’s paddy farming not only provided a means of subsistence but also influenced the country’s economics, culture, and religion. The ancient and near past Sri Lankans’ organic and sustainable farming methods serve as prime examples of how environment and human life are intertwined. Moreover, it proves that humans can coexist peacefully with the natural world and prosper there.
One of the oldest traditional cultivation methods in Sri Lanka is known as chena. This technique involves clearing patches of forests through slashing and burning to cultivate vegetables and grains. While this practice may appear to contribute to deforestation, it is actually more sustainable compared to modern agricultural practices. Chena farmers adopt a rotational approach, moving their farming activities from one piece of land to another, utilizing each plot for a limited duration. This allows for the regeneration of soil and forests over time. When selecting land for chena cultivation, farmers often avoid areas with large trees, as these trees are used to construct their tree houses. They also avoid regions with intensive wildlife as a precautionary measure. Prior to clearing any land, chena farmers employ various traditional methods to keep away any animals in the area, thereby safeguarding wildlife.